About

The Story of One Man...and Two Ingredients.

“I want to see Egg & Flour Pasta Bar become an institution...I’m committed to taking pasta experience and cuisine to the next level. I want Egg & Flour to be recognized for impeccable food, hand made pasta, and of course, a memorable experience. I’ve already put my heart into this project...now I’m ready to put my soul into pasta.” - Chef & Owner, Adam Pawlak

Egg & Flour Pasta Bar was born in Milwaukee’s first ever food hall, Crossroads Collective. Chef & Owner Adam Pawlak joined the ensemble of talented, respected and experienced restaurateurs at Crossroads and offers a unique concept...made from scratch daily, pasta. Egg & Flour left the collective in May 2023.

Born and raised with Italian heritage and cuisine a part of daily life, Chef Pawlak brings that passion and style of cooking to every dish at Egg & Flour. Diners should expect to taste that very passion in every bite; every ingredient locally sourced, pasta created by hand with traditional tools and sauces prepared not only by perfected recipes, but, by taste.

Welcome to Egg & Flour Pasta Bar. Welcome to your new relationship with pasta.