The Story of One Man...and Two Ingredients.
“I want to see Egg & Flour Pasta Bar become an institution...I’m committed to taking pasta experience and cuisine to the next level. I want Egg & Flour to be recognized for impeccable food, hand made pasta, and of course, a memorable experience. I’ve already put my heart into this project...now I’m ready to put my soul into pasta.” - Chef & Owner, Adam Pawlak
Egg & Flour Pasta Bar is the seventh (of eight) vendors all preparing fresh, made from scratch food at Milwaukee’s first ever food hall, Crossroads Collective. Chef & Owner Adam Pawlak joins an ensemble of talented, respected and experienced restaurateurs at Crossroads and offers a unique concept...made from scratch daily, pasta.
Born and raised with Italian heritage and cuisine a part of daily life, Chef Pawlak brings that passion and style of cooking to every dish at Egg & Flour. Diners should expect to taste that very passion in every bite; every ingredient locally sourced, pasta created by hand with traditional tools and sauces prepared not only by perfected recipes, but, by taste.
Welcome to Egg & Flour Pasta Bar. Welcome to your new relationship with pasta.